Gooseberry Invicta

Ribes uva-crispa ‘Invicta’

Common name: Gooseberry ‘Invicta’

For me this is one of the best gooseberries for reliable crops and trouble-free growth. It also has a decent flavour, especially when left until the fruit are fully ripe and have taken on a jewel-like translucency that makes them appear as if suffused with brown sugar. At this stage they also develop a sweetness which means that they can be eaten like grapes, straight from the bushes and still warm from the sun.

This variety never gets mildew where I grow it and one bush easily yields over 9kg (20lb.) of fruit in an average year. In fact if I was limited to just one fruit then this would be it! Try to find space for a ‘goosegog’ in your garden – especially this one – and you’ll never regret it. Just make sure that you wear stout gloves when pruning it to remove around a third of the oldest fruited branches right down to the ground, once you’ve picked your crop.

HEIGHT: 1.2m (4ft.)

SPREAD: 1.2m (4ft.)

SOIL: Sand, loam or chalky soils, acid, neutral or alkaline soils. Moisture-retentive, but free-drained.

ASPECT: Full sun, part or dappled shade. Any location.

HARDINESS: Hardy down to -20C

Click on Height, Spread, Soil, Aspect or Hardiness for general information about these terms